I love to share special recipes, and this one is nice enough to have a page devoted to it. I've added lots of notes to help you track down the right ingredients.
I've used the blog format because it is just so easy to set up. So, the first entry is the recipe. The rest are all notes - you'll get to them if you click on the relevant link.
Let me know if you try these, and feel free to link to this site!
Dried, or dessicated, coconut is available in various levels of shreddedness. This is what we use, fine shredded coconut. You can toast it a bit before baking, to add some flavour, but don't overdo it!
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